Crunchy Double Chip Cookies |
| Name: |
Leslie Hobson |
| Base: |
Seymour Johnson AFB |
| Recipe: |
Crunchy Double Chip Cookies
1 3/4 cups all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 cup sugar
1 cup margerine or butter softened
2 eggs
1/2 tsp. vanilla
8 cups Corn Flakes cereal (crushed to 5cups)
1/2 cup milk chocolate morsels
1/2 cup peanut butter morsels
Stir together flour, salt, baking powder & soda; set aside.
In large mixing bowl,beat together sugar & margerine until
light & fluffy.
Add eggs and vanilla; beat well.
Stir in dry ingredients, mixing until thoroughly combined.
Add 2 cups crushed cereal, chocolate, and peanut butter
morsels.
Drop by slightly rounded tablespoons into remaining
crushed cereal, coating dough completely.
Place about 2 inches apart on slightly greased baking sheets.
Bake 350 for 15 minutes or until golden brown.
Cool on wire racks before storing in airtight container.
Yields 36 cookies
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