Mexican Cornmeal Baked Chicken Wings w/Pace Picant |
| Name: |
Bruce Jensky |
| Base: |
Langley Air FOrce Base, Hampton, VA |
| Recipe: |
For a Deliciously different way to bake chicken, try this: Mexican Chicken wings with pace Picante Salsa... INGREDIENTS: 2-1/2 pounds chicken Wings; 1/4 cup cornmeal: 1 envelope taco seasoning mix; 2 teaspoons dried parsley flakes; 3/4 teaspoon salt... DIRECTIONS: Step 1: In a re-sealable plastic bag, combine the ingredients. Add chicken wings, a few at a time, and shake to coat... Step 2: place in a single layer on two greased cookie sheet baking pans. Bake at 350 degrees until the wings are crispy or on the grill if you live in an area you can grill all year... Step 3: Prepare the Salsa... INGREDIENTS: 1 jar Mild pace Picante Salsa; 2 to 3 tablespoons minced cilantro; 1-1/2 to 2 tablespoons line juice; Salt and Pepper... Step 4: Take 1/2 cup of pace Picante Salsa, add lime juice. Serve with Chicken Wings, pour sauce directly over the wings, or use as a dip, and garnish with cilantro... Final Step: Enjoy!!! |
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