Watermelon slush Name: Heather Wolford Base: Stuttgart Germany Recipe: 1/2 watermelon chopped 1/3 cup honey 1 juiced lime Put watermelon honey and lime juice in a blender and blend until completely blended. Pour mixture into a dish. Freeze for 1 hour. Take the dish out of the freezer and scrape the frozen areas of the slush until broken apart. Continue scraping the slush with a fork every couple hours. The watermelon mixture needs to be frozen for a total 4-6 hours before serving.Before serving scrape the frozen mixture again with a fork spoon into bowls and enjoy.