Cranberry brie wrap up Name: Heather Wolford Base: Norfolk Naval Base Recipe: 1 can Pillsbury Crescent Rolls 1/4 cup of cranberry sauce 1 round Brie cheese 1 egg Atear apart the crescent dough so that they make a square without tearing the perforated parts. Lay the dough out on a sheet of parchment paper. Put the cranberry sauce in the middle of the dough then put the brie cheese wheel ontop, add more cranberries ontop. Fold the rest of the dough up and around the brie so it is encased in the dough.Brush the tops and sides of the dough with the egg. Place the parchment paper and brie on a baking sheet. Bake for at least 30 minutes at 350, watching closely to make sure that the dough cooks through but doesn\'t burn. It should be a nice dark brown once done. Allow the brie to cool for 15 minutes before serving