tuna noodle salad Name: Jennifer Miller Base: Falls Church Recipe: 10 1⁄2 ounces cream of chicken soup 1⁄2 cup mayonnaise 1⁄4 cup milk 1⁄2 cup diced yellow onion 1⁄2 cup diced celery 6 ounces albacore tuna 6 ounces cooked egg noodles 1⁄4 cup shredded cheddar cheese salt and pepper DIRECTIONS Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Salt and pepper to your taste. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.