Red Pepper Jelly-Brie Bites |
| Name: |
Bruce Jensky |
| Base: |
Langley AFB, Hampton, VA |
| Recipe: |
Here is a great way to create Party-Ready Cheese Poppers with just 4-ingredients. This recipe serves 10 to 12 and is ready in just 15-minutes... INGREDIENTS: 2 (1.9 ounce) Packages frozen Mini-Phyllo Pastry Shells, thawed (30-shells); 3 ounces Brie cheese with the rind removed; 8 Teaspoons of Red Pepper Jelly; 3 Tablespoons chopped, roasted, salted Almonds; DIRECTIONS: Step 1: Preheat oven to 350 degrees (F); Step 2: Place Mini-Phyllo Pastry Shells on a baking sheet. Cut Brie Cheese into 30 small pieces. Spoon 1/4 rounded teaspoons of Red Pepper Jelly into each shell; Step 3: Top with the cheese and sprinkle with Almonds; Step 4: Bake at 350 degrees for 5 to 6 minutes or until cheese is melted... Now, enjoy and relish the thought that it only took 4-ingredients and 4-steps to create this new Party Favorite... |
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