Low Carb Slaw Dinner Name: kerri checa Base: Aberdeen Proving Ground Recipe: 2 cloves garlic 2 tbsp sesame seed oil 1 lb ground beef (we used 88% lean) you can also use ground turkey (better) 10 oz. cole/broccoli/or shredded veggie slaw mix (you can use 2 bags for more veggies/they cook down) 1 tbsp sriracha 2 tbsp soy sauce 1 tsp vinegar 1/4 tsp black pepper 1/2 tsp pink Himalayan sea salt 1 tsp sesame seeds 1 stalk green onion Instructions Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant. Add in a pound of ground beef and break up with a wooden spoon. Once your ground beef is browned, about 5-10 minutes, add in your cole slaw/or broccli slaw or any kind of shredded veggie mix and toss to combine. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!