MULLIGAN STEW Name: Jennifer Miller Base: JB Andrews Recipe: 1 1⁄2 lbs ground beef, cooked and drained 2 (10 3/4 ounce) cans vegetarian vegetable soup 2 (15 ounce) cans of mac-n-beef macaroni 1 (12 ounce) bag of ruffles potato chips or (12 ounce) bag generic chips DIRECTIONS after ground beef is cooked and drained add soups and Mac-n-beef and heat through. serve onto plates and use chips to scoop up. goes best with potato salad or like side dish.