Strawberry shortcake is a classic summer dessert. There’s no better time to take advantage of fresh and beautiful ripe strawberries than late Spring and early Summer. Here’s an easy shortcake recipe, topped with homemade whipped cream and fresh strawberries to escort you into the delight of Summer time sweetness. Bring along to a BBQ or enjoy on your patio or deck at home. Either way you’ll be relishing in the delight of a sweet strawberry shortcake.
- 2 1/3 cups Bisquick Mix
- 1/4 cup + 3 Tbs sugar (separated)
- 1/2 cup milk
- 3 Tbs butter melted
- 1/2 cup heavy whipping cream
- 1/4 tsp vanilla extract
- 3 tsp powdered sugar
- 1 quart strawberries sliced
Step 1: Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
Step 2: In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Step 3: Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream, vanilla extract and powdered sugar with electric mixer on high speed until soft peaks form.
Step 4: Split warm shortcakes; fill and top with strawberries and whipped cream.
Step 5: Enjoy!